Digital Archaeology with kebabs
We have a double dose of stimulating discussion in this week's podcast. Well, a triple dose-actually. Dr. Colleen Morgan, a Lecture at the U...
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Cooking with Archaeologists: Food, fieldwork, and stories.
The purpose of this podcast is to share the stories and food recipes of the people who uncover our shared past-the field archaeologist. The field archaeologists is a unique individual. Their...
Cooking with Archaeologists: Food, fieldwork, and stories. Podcast Guide
Listen to Cooking with Archaeologists: Food, fieldwork, and stories., a Arts podcast by Colin P. Amundsen and Cris Santisteban. Stream 51 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 51 episodesUnderwater archaeology, public outreach, photogrammatry, and fish soup
Massimiliano Ditta may not be the Holy Diver, but we think he is pretty close and pretty awesome. Max works at the Stavanger Maritime Museum...
Canine evolution with an Aperol aperitif
What do canine evolution and an Aperol aperitif have in common? Absolutely nothing and we don't care! Join us for today's exciting guest, Dr...
Alaska edition: community archaeology and wild salmon
Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and TV reporter/producer out of KECI Mon...
Viking age cats, Tex-Mex, and learning how to cook in the field.
Today, it is a cat episode! So, for all of you cat lovers out there, please tune into hear CUNY Ph.D. student Brenda Prehal talk about her f...
The Sotra Project, Finnish fish soup, and public outreach in archaeology
Today, we have a variety of topics to discuss. Dr. Kristin Ilves joins us to talk about a very large and comprehensive archaeological projec...
Across the North Atlantic with Spinach Artichoke dip.
Dr. Elizabeth Pierce takes time from her hectic summer schedule to talk with us about her research into the Medieval period of the North Atl...
Neolithic China, beer making, and rice wine.
Here is the episode to get your drink on! Stanford University Ph.D. student Jiajing Wang speaks with us today about her research into beer m...
Lentil balls, Neolithic Turkey, and construction of the past
Today we have a packed episode full of the intricacies of being an archaeologist and how broad the field really is. We are thankful to speak...
Kentucky bourbon balls and public history
Jenny Holly is a public historian and proud Kentuckian, who chats with us today about her interesting project into the medical history of Le...
Archaeology in areas of conflict and Azerbaijani inspired chicken
Dr. Lauren Ristvet from the University of Pennsylvania joined us today to speak about her research and collaborative projects. Lauren is a N...
Neuroarchaeology and an Indonesian seafood experience
Are you kept up a night trying to tackle the problems of early hominid evolution? Like, what's the significance of language to the productio...
Rock art from the Black Desert in Jordan with stuffed peppers.
Nathalie Brusgaard is a P.h.D. candidate from Leiden University. Nathalie speaks with us about her research with rock art from the Black Des...
Pioneer cemeteries from Upstate New York with lemon curd
Self-starter and scholar Amanda Brainard has done what few of us do-she's taken the initiative to follow her passion. No, her passion isn't...
Figurines from Syria with tortillas.
Monique Arntz is a Ph.D. student at Cambridge University working with clay figurines from the Neolithic period. She began her research journ...
Western Canada with foraged local fauna and 14,000 years of occupation.
Alisha Gauvreau chats with us about her exciting excavation of a 14,000-year-old habitation site from a remote island in British Columbia, C...
The life and lessons from a Cocopah tribal archaeologist and a secret cookie recipe!
We have always been blown away and inspired by the people we get to chat with on this podcast. In today's podcast, we get to share our inter...
The origins of Icelandic horses and sheep with Grandma's Icelandic lamb saddle recipe
Zooarchaeologists Albina Hulda Palsdottir is a Ph.D. candidate at the University of Oslo researching the origins of Icelandic horses and she...
The archaeology of Greenland with foraged blue mussels
Dr. Mikkel Sorensen joins us today at Cooking with Archaeologists! Mikkel is a Professor of Archaeology at the University of Copenhagen wher...
All things gin with some really fascinating archaeology
Dr. Joe Flatman is the Head of Listing Programmes at Historic England. He was formerly the County Archaeologists of Surrey in southeast Engl...
Questions About Cooking with Archaeologists: Food, fieldwork, and stories.
Where can I listen to Cooking with Archaeologists: Food, fieldwork, and stories. episodes?
You can listen to Cooking with Archaeologists: Food, fieldwork, and stories. episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Cooking with Archaeologists: Food, fieldwork, and stories. about?
Cooking with Archaeologists: Food, fieldwork, and stories. is listed as a Arts show. The show language is listed as English.
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This page lists 51 episodes for Cooking with Archaeologists: Food, fieldwork, and stories.. More episodes are available from the View more button when the list continues.
Quick Answers About Cooking with Archaeologists: Food, fieldwork, and stories.
Where can I listen to Cooking with Archaeologists: Food, fieldwork, and stories.?
You can listen to Cooking with Archaeologists: Food, fieldwork, and stories. episodes on this page by opening an episode and using the site player.
What type of podcast is Cooking with Archaeologists: Food, fieldwork, and stories.?
Cooking with Archaeologists: Food, fieldwork, and stories. is listed as a Arts show by Colin P. Amundsen and Cris Santisteban.
How many episodes are available?
This page lists 51 episodes for Cooking with Archaeologists: Food, fieldwork, and stories. where feed data is available.