Digital Archaeology with kebabs
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The archaeology of Greenland with foraged blue mussels
Dr. Mikkel Sorensen joins us today at Cooking with Archaeologists! Mikkel is a Professor of Archaeology at the University of Copenhagen where he is an educator and researcher in Arctic prehistory, hunter-gatherer archaeo...
About This Episode
The archaeology of Greenland with foraged blue mussels is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban. Dr. Mikkel Sorensen joins us today at Cooking with Archaeologist...
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This episode belongs to Cooking with Archaeologists: Food, fieldwork, and stories..
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Episode Details
Published Apr 5, 2017, 28:45 long, audio available.
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