Underwater archaeology, public outreach, photogrammatry, and fish soup

Massimiliano Ditta may not be the Holy Diver, but we think he is pretty close and pretty awesome. Max works at the Stavanger Maritime Museum as one of their talented and hardworking underwater archaeologists. We are lucky to chat with him and hear about his passion for everything under the sea! Max provides us with a detailed account of his work and the work that takes place below sea-level out of sight from us terrestrial dwellers. It's a fascinating talk, and he gives us a real clear picture of the challenges of their world and work. As a Sicilian, Max is no stranger to good food and cooking. We talk a little bit about his food culture in Sicily and the influences on Sicilian food. Max adds a new dynamic to our knowledge or lack of knowledge about Sicilian culture. Finally, he shares with us a straightforward but delicious fish soup recipe. This dish is perfectly timed for those of us heading into the darkness of winter!

You can listen to Underwater archaeology, public outreach, photogrammatry, and fish soup online on Radio and Podcast. Open the player on this page to stream the available audio.

Underwater archaeology, public outreach, photogrammatry, and fish soup is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.

This episode is 49:28 long.

This episode was published on Nov 1, 2017.

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