Underwater archaeology, public outreach, photogrammatry, and fish soup

Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban

Massimiliano Ditta may not be the Holy Diver, but we think he is pretty close and pretty awesome. Max works at the Stavanger Maritime Museum as one of their talented and hardworking underwater archaeologists. We are luck...View more