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Alaska edition: community archaeology and wild salmon

Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban

Aug 26, 201731:20Arts

Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and TV reporter/producer out of KECI Montana, who wrote her MA thesis about a community archaeology project in her home...

About This Episode

Alaska edition: community archaeology and wild salmon is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban. Community archaeology is the topic of today's podcast. We chat wi...

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Episode Details

Published Aug 26, 2017, 31:20 long, audio available.

Questions About This Episode

What is Alaska edition: community archaeology and wild salmon about?

Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and TV reporter/producer out of KECI Montana, who wrote her MA thesis about a community archaeology project in her home state of Alaska. If you want to understand the power and benefits of getting a community involved in archaeology this is a great interview to begin with! Next, we chat about her father's deliciously simple salmon recipe. If you can get your hands on some wild salmon you need to give this recipe a go! I've also been curious about Alaskan life. On today's program, Madison provides us with her personal stories of growing up Alaskan. Apparently, all those TV programs about Alaska are accurate!

Where can I listen to Alaska edition: community archaeology and wild salmon?

You can listen to Alaska edition: community archaeology and wild salmon online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Alaska edition: community archaeology and wild salmon from?

Alaska edition: community archaeology and wild salmon is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.

How long is this episode?

This episode is 31:20 long.

When was this episode published?

This episode was published on Aug 26, 2017.

Can I save Alaska edition: community archaeology and wild salmon for later?

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Are there related episodes from Cooking with Archaeologists: Food, fieldwork, and stories.?

Yes. This page shows related episodes from Cooking with Archaeologists: Food, fieldwork, and stories. when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Alaska edition: community archaeology and wild salmon?

You can listen to Alaska edition: community archaeology and wild salmon on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Alaska edition: community archaeology and wild salmon is from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.

What are the episode details?

Published Aug 26, 2017 and 31:20 long