
Digital Archaeology with kebabs
Nov 16, 2017 - 24:35
Radio and PodcastLive Radio & Podcasts
Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and TV reporter/producer out of KECI Montana, who wrote her MA thesis about a community archaeology project in her home...
Alaska edition: community archaeology and wild salmon is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban. Community archaeology is the topic of today's podcast. We chat wi...
This episode belongs to Cooking with Archaeologists: Food, fieldwork, and stories..
Use the player on this page to stream the episode online.
Published Aug 26, 2017, 31:20 long, audio available.
Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and TV reporter/producer out of KECI Montana, who wrote her MA thesis about a community archaeology project in her home state of Alaska. If you want to understand the power and benefits of getting a community involved in archaeology this is a great interview to begin with! Next, we chat about her father's deliciously simple salmon recipe. If you can get your hands on some wild salmon you need to give this recipe a go! I've also been curious about Alaskan life. On today's program, Madison provides us with her personal stories of growing up Alaskan. Apparently, all those TV programs about Alaska are accurate!
You can listen to Alaska edition: community archaeology and wild salmon online on Radio and Podcast. Open the player on this page to stream the available audio.
Alaska edition: community archaeology and wild salmon is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.
This episode is 31:20 long.
This episode was published on Aug 26, 2017.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Cooking with Archaeologists: Food, fieldwork, and stories. when more episodes are available from the podcast feed.
You can listen to Alaska edition: community archaeology and wild salmon on this page when the episode audio is available from the podcast feed.
Alaska edition: community archaeology and wild salmon is from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.
Published Aug 26, 2017 and 31:20 long