Across the North Atlantic with Spinach Artichoke dip.

Dr. Elizabeth Pierce takes time from her hectic summer schedule to talk with us about her research into the Medieval period of the North Atlantic and her work as a lecturer. In the first part of the interview, she takes us to Greenland, Iceland, and the Faroe Islands as we discuss her dissertation research. Elizabeth was examining the differences of Norse culture at the periphery. It is a fascinating talk about the cultural diversity across the North Atlantic. Next, she talks about her work as a lecturer aboard cruise ships. We've all heard about this excellent job. I always thought it was a fairy tale told to us in graduate school, but it's true. Unlike unicorns, this position does exist, and Elizabeth has one! All kidding aside, Elizabeth works hard at bringing history alive for the folks aboard these ships. It's a great story as she talks about her visit to Greenland. Finally, Elizbeth parts with her treasured spinach and artichoke dip. Apparently, this dip has made its way across most of the North Atlantic. I'll be sure to make here in Norway!

You can listen to Across the North Atlantic with Spinach Artichoke dip. online on Radio and Podcast. Open the player on this page to stream the available audio.

Across the North Atlantic with Spinach Artichoke dip. is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.

This episode is 23:43 long.

This episode was published on Aug 2, 2017.

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