Canine evolution with an Aperol aperitif

Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban

Sep 13, 201735:00Arts

What do canine evolution and an Aperol aperitif have in common? Absolutely nothing and we don't care! Join us for today's exciting guest, Dr. Bridgett von Holdt. Bridgett is an evolutionary biologist at Princeton Univers...

Related Episodes

Continue listening to more episodes from Cooking with Archaeologists: Food, fieldwork, and stories..

Digital Archaeology with kebabs

Nov 16, 2017 - 24:35

We have a double dose of stimulating discussion in this week's podcast. Well, a triple dose-actually. Dr....

Underwater archaeology, public outreach, photogrammatry, and fish soup

Nov 1, 2017 - 49:28

Massimiliano Ditta may not be the Holy Diver, but we think he is pretty close and pretty awesome. Max wor...

Alaska edition: community archaeology and wild salmon

Aug 26, 2017 - 31:20

Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and T...

Viking age cats, Tex-Mex, and learning how to cook in the field.

Aug 19, 2017 - 28:11

Today, it is a cat episode! So, for all of you cat lovers out there, please tune into hear CUNY Ph.D. stu...

The Sotra Project, Finnish fish soup, and public outreach in archaeology

Aug 12, 2017 - 27:33

Today, we have a variety of topics to discuss. Dr. Kristin Ilves joins us to talk about a very large and...

Across the North Atlantic with Spinach Artichoke dip.

Aug 2, 2017 - 23:43

Dr. Elizabeth Pierce takes time from her hectic summer schedule to talk with us about her research into t...

Neolithic China, beer making, and rice wine.

Jun 27, 2017 - 26:27

Here is the episode to get your drink on! Stanford University Ph.D. student Jiajing Wang speaks with us t...

Lentil balls, Neolithic Turkey, and construction of the past

Jun 21, 2017 - 30:11

Today we have a packed episode full of the intricacies of being an archaeologist and how broad the field...