
Digital Archaeology with kebabs
Nov 16, 2017 - 24:35
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What do canine evolution and an Aperol aperitif have in common? Absolutely nothing and we don't care! Join us for today's exciting guest, Dr. Bridgett von Holdt. Bridgett is an evolutionary biologist at Princeton Univers...
Canine evolution with an Aperol aperitif is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban. What do canine evolution and an Aperol aperitif have in common? Absolutely not...
This episode belongs to Cooking with Archaeologists: Food, fieldwork, and stories..
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Published Sep 13, 2017, 35:00 long, audio available.