Canine evolution with an Aperol aperitif

What do canine evolution and an Aperol aperitif have in common? Absolutely nothing and we don't care! Join us for today's exciting guest, Dr. Bridgett von Holdt. Bridgett is an evolutionary biologist at Princeton University and an expert in canine evolution. Whether you are a dog lover or not this is a fascinating interview with someone who breaks down a complex topic like evolution for the layperson. You'll feel smarter after our interview with Bridgett! Finally, Bridgett shares with us her introduction to Aperol after a trip to Germany. Summer is still here so take her advice and try some Aperol before it's too late! Winter is coming!! (Sorry, I'm a GoT fan)

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Canine evolution with an Aperol aperitif is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.

This episode is 35:00 long.

This episode was published on Sep 13, 2017.

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