Lentil balls, Neolithic Turkey, and construction of the past

Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban

Today we have a packed episode full of the intricacies of being an archaeologist and how broad the field really is. We are thankful to speak with Dr. Burcu Tung from Stanford University about her work in archaeology, her...View more