
Digital Archaeology with kebabs
Nov 16, 2017 - 24:35
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Today, it is a cat episode! So, for all of you cat lovers out there, please tune into hear CUNY Ph.D. student Brenda Prehal talk about her fascinating research about cats in Iceland. We talk about her research and other...
Viking age cats, Tex-Mex, and learning how to cook in the field. is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban. Today, it is a cat episode! So, for all of you cat lov...
This episode belongs to Cooking with Archaeologists: Food, fieldwork, and stories..
Use the player on this page to stream the episode online.
Published Aug 19, 2017, 28:11 long, audio available.
Today, it is a cat episode! So, for all of you cat lovers out there, please tune into hear CUNY Ph.D. student Brenda Prehal talk about her fascinating research about cats in Iceland. We talk about her research and other work in Iceland. And, we also talk a little about life as a graduate student. Brenda shares with us her new adventures into cooking. Dominos and Subway were no longer an option for her. She found the courage to face her cooking avoidance and decided to jump in the deep end of the pool. Today, she shares with us her dish of Arroz con Pollo!
You can listen to Viking age cats, Tex-Mex, and learning how to cook in the field. online on Radio and Podcast. Open the player on this page to stream the available audio.
Viking age cats, Tex-Mex, and learning how to cook in the field. is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.
This episode is 28:11 long.
This episode was published on Aug 19, 2017.
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Yes. This page shows related episodes from Cooking with Archaeologists: Food, fieldwork, and stories. when more episodes are available from the podcast feed.
You can listen to Viking age cats, Tex-Mex, and learning how to cook in the field. on this page when the episode audio is available from the podcast feed.
Viking age cats, Tex-Mex, and learning how to cook in the field. is from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.
Published Aug 19, 2017 and 28:11 long