Digital Archaeology with kebabs

We have a double dose of stimulating discussion in this week's podcast. Well, a triple dose-actually. Dr. Colleen Morgan, a Lecture at the University of York, and Daniel Eddisford, the Field Director for "The Origins of Qatar and Doha Project," join us to discuss digital archaeology and fieldwork. Accompanying them is their 16-month-year-old daughter, Tamsin. There is cuteness explosion at the end of the interview that is worth the wait! We could spend hours talking with these two. They have a wealth of knowledge and experience that gets you thinking about where archaeology is heading and the issues that archaeologist face with the ever-changing and expanding technology we all face on a daily basis. The interview ends with a delicious kebab recipe presented by Daniel. He adds a couple of other recipes into the mix to cultivate a fascinating and authentic meal. Enjoy!

You can listen to Digital Archaeology with kebabs online on Radio and Podcast. Open the player on this page to stream the available audio.

Digital Archaeology with kebabs is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.

This episode is 24:35 long.

This episode was published on Nov 16, 2017.

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