Neolithic China, beer making, and rice wine.

Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban

Jun 27, 201726:27Arts

Here is the episode to get your drink on! Stanford University Ph.D. student Jiajing Wang speaks with us today about her research into beer making and fermentation practices during the Neolithic in China. We spoke with he...

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