
Digital Archaeology with kebabs
Nov 16, 2017 - 24:35
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Dr. Joe Flatman is the Head of Listing Programmes at Historic England. He was formerly the County Archaeologists of Surrey in southeast England and a Senior Lecturer in Archaeology at University College London. You can f...
All things gin with some really fascinating archaeology is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban. Dr. Joe Flatman is the Head of Listing Programmes at Historic E...
This episode belongs to Cooking with Archaeologists: Food, fieldwork, and stories..
Use the player on this page to stream the episode online.
Published Mar 29, 2017, 33:21 long, audio available.
Dr. Joe Flatman is the Head of Listing Programmes at Historic England. He was formerly the County Archaeologists of Surrey in southeast England and a Senior Lecturer in Archaeology at University College London. You can follow him on Twitter @joeflatman. In today's podcast, Joe Flatman speaks with us about the work of Historic England and his deep passion for archaeology. We learned a lot today about the fascinating projects at Historic England. Archaeologists do more than just dig up the past. We connect the present to the past! Find out more from Joe in this interview! Also, be sure to check out Joe's book, "Archaeology: A Beginner's Guide." Actually, the link below will take you to several of Joe's published books. We aren't sure when this guy sleeps.... Finally, there is no evidence to suggest that Joe is a big fan of James Bond or not but we do discover that he loves gin. In fact, he can't stop talking about gin. Seriously. Joe offers up a fantastic recipe for roast pork with junipers and gin and tonic cake! Hope you all enjoy it!
You can listen to All things gin with some really fascinating archaeology online on Radio and Podcast. Open the player on this page to stream the available audio.
All things gin with some really fascinating archaeology is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.
This episode is 33:21 long.
This episode was published on Mar 29, 2017.
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Yes. This page shows related episodes from Cooking with Archaeologists: Food, fieldwork, and stories. when more episodes are available from the podcast feed.
You can listen to All things gin with some really fascinating archaeology on this page when the episode audio is available from the podcast feed.
All things gin with some really fascinating archaeology is from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.
Published Mar 29, 2017 and 33:21 long