Neuroarchaeology and an Indonesian seafood experience

Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban

Are you kept up a night trying to tackle the problems of early hominid evolution? Like, what's the significance of language to the production of stone tools? Or, what's going on in a person's brain while they are knappin...View more