Kentucky bourbon balls and public history

Jenny Holly is a public historian and proud Kentuckian, who chats with us today about her interesting project into the medical history of Lexington, Kentucky. The healthcare industry in Lexington goes back to the late 1700s and is still an important part of the local economy. We learn about this history and about the various individuals who over the years created this medical landscape of Lexington. By the way, she is doing this all in her spare time! What is a public historian you ask? Jenny answers that question by enlightening us about the important function and the role public historians have in our communities. Public historians are the individuals bringing their love and passion for history straight to the public. They educate and connect us to the places we know and call home. How does this relate to archaeology? Well, archaeologists aren't always digging in the ground. A lot of the time we are excavating through archives and dusty old documents searching for clues. And a lot of the time we will do this in collaboration with historians. It makes sense since we both like old things and we like to tell stories of those who's stories have yet to be told! Finally, Jenny introduces us to her Kentucky bourbon balls. This sound absolutely amazing! Even though it's summer for some of us winter is coming so it is best to be prepared!

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Kentucky bourbon balls and public history is an episode from Cooking with Archaeologists: Food, fieldwork, and stories. by Colin P. Amundsen and Cris Santisteban.

This episode is 35:17 long.

This episode was published on Jun 13, 2017.

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