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S4 Ep1: How to go Carbon Neutral with Thomasina Miers artwork
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S4 Ep1: How to go Carbon Neutral with Thomasina Miers

What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster

Aug 3, 202249:00Arts

We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of s...

About This Episode

S4 Ep1: How to go Carbon Neutral with Thomasina Miers is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster. We're kicking off our 4th season of What the Focaccia with...

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This episode belongs to What The Focaccia with Niki Webster and Bettina Campolucci Bordi.

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Published Aug 3, 2022, 49:00 long, audio available.

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