S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
Jun 3, 2024 - 43:55
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We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of s...
S4 Ep1: How to go Carbon Neutral with Thomasina Miers is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster. We're kicking off our 4th season of What the Focaccia with...
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Published Aug 3, 2022, 49:00 long, audio available.
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