
S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
Jun 3, 2024 - 43:55
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We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of s...
S4 Ep1: How to go Carbon Neutral with Thomasina Miers is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster. We're kicking off our 4th season of What the Focaccia with...
This episode belongs to What The Focaccia with Niki Webster and Bettina Campolucci Bordi.
Use the player on this page to stream the episode online.
Published Aug 3, 2022, 49:00 long, audio available.
We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more. Hosted on Acast. See acast.com/privacy for more information.
You can listen to S4 Ep1: How to go Carbon Neutral with Thomasina Miers online on Radio and Podcast. Open the player on this page to stream the available audio.
S4 Ep1: How to go Carbon Neutral with Thomasina Miers is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster.
This episode is 49:00 long.
This episode was published on Aug 3, 2022.
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You can listen to S4 Ep1: How to go Carbon Neutral with Thomasina Miers on this page when the episode audio is available from the podcast feed.
S4 Ep1: How to go Carbon Neutral with Thomasina Miers is from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster.
Published Aug 3, 2022 and 49:00 long