S5 Ep3: A lighthearted and interesting conversation with Calum Harris

In today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his followers a simple and quick way of cooking have taken him on a whole new plant based journey. From why he became vegan, to the TV opportunity that helped springboard him to success, we talk about his main mission of getting as many people to cook plant based food in a fun but not preachy way, and why he feels it’s important to reach out to more guys on this topic. He also tries (but fails) to contain his excitement about his first book soon to be launched, which we are just as excited about: The 20 Minute Vegan . A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh Wines . Following are some helpful links to some of the topics that were discussed: Calum Harris: Instagram Calum Harris: Website Jamie Oliver’s The Great Cookbook Challenge Show Jo Wicks How Not to Die by Michael Gregor Dishoom Korean Vegan Nigel Slater Big Has Nistisima by Georgina Hayden Hosted on Acast. See acast.com/privacy for more information.

You can listen to S5 Ep3: A lighthearted and interesting conversation with Calum Harris online on Radio and Podcast. Open the player on this page to stream the available audio.

S5 Ep3: A lighthearted and interesting conversation with Calum Harris is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster.

This episode is 58:59 long.

This episode was published on Apr 27, 2023.

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