S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table

We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love language. We cover why it’s important to update the old spices at the back of your cupboards, her new favourite condiment which has become her new obsession, the challenges and rewards of writing a cookbook and how being a professional musician has helped her along the way. Denai tells us about the importance of eating locally and seasonally, her favourite recipes, and gives us some great advice about just being yourself! A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavours of Stoneleigh Wines . Following are some helpful links to some of the topics that were discussed: Dee’s Table Plentiful cookbook Nigella Lawson Alison Roman Hosted on Acast. See acast.com/privacy for more information.

You can listen to S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table online on Radio and Podcast. Open the player on this page to stream the available audio.

S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster.

This episode is 53:03 long.

This episode was published on May 18, 2023.

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