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This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwate...
Cornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest...
Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversa...
We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing...
In today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK. He tells us a...
Today, we have a lovely chat with Ian Theasby & Henry Firth who have inspired millions to try their hand at plant based eating, through thei...
In today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his follow...
We have a great chat with Nisha who has made a huge change from her previous corporate life as an unhappy lawyer to a highly successful food...
We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based...
We talk to Graham from DUG Drinks, our wonderful sponsors of Season 4 of What the Focaccia Podcast. He explains the ins and outs of potato m...
Romy inspires us with her story, which started off and is still heavily influenced by her upbringing in India, the challenges of being a res...
Sarah talks to us about how she accidentally fell into farming after years of being a London barrister, and explains some important life les...
We talk to Jeffrey Boadi, athlete turned plant based advocate, about how his life was changed overnight by watching a documentary and how he...
In this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what s...
George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming i...
We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Waha...
Wilf talks us through how Islands Chocolate began and everything that the brand stands for - from seed to bean to bar and how it is all conn...
We chat to Guy about the future of organic farming, environmental responsibility and have a very honest conversation about what we can all d...
We are so excited to chat to Noor Murad about the secret of flavours. She is a Bahraini-born chef whose international work experience eventu...
Alexandra Dudley is a serial dinner party host and entertainer. Want to know how to host a sustainable waste free dinner party? Alexandra sh...
From debunking food myths, chatting about diets fads and discussing soy. We hear incredible nuggets of wisdom from Nutritionist Rihannon who...
Prepare to be awed by Asma Khan - an Indian-born British chef, restaurateur, and cookbook author. She owns Darjeeling Express restaurant in...
We are kicking off our 3rd series with a bang! Today we chat to Steve and Dave - the ‘Happy Pear’ about their story, a dive in deep to the f...
In this special episode we chat to the inspiring founder of Odysea, Panos Manuelides about how he founded the brand and pioneered fresh deli...
Niki and Bettina are joined by award-winning chef, writer and food waste campaigner, Tom Hunt. His Bristol restaurant Poco has won numerous...
This week, Niki and Bettina chat to chef, food writer,food stylist and mum, Olia Hercules. Her books include 'Mamushka' which features recip...
We chat to the ever inspiring Rupy from Doctors Kitchen about his amazing health and business journey and he tells us what his three pieces...
In this episode we are talking all things food and vegetables with the incredibly talented Anna Jones. We discuss Anna’s food and career jou...
Joining Niki and Bettina this week is plant-based food hero Derek Sarno. He's a cook, cookbook author and head of plant-based innovation at...
We are back for season two and very pleased to be joined by the amazing Rachel Khoo. We talk to the super-talented cook, author and broadcas...
This week's guest Pixie Turner tells it exactly how it is, debunking big food myths, talking food and politics and telling us about her jour...
In today’s episode of What the Focaccia, professional chef and cookbook author Chantelle Nicholson talks about her journey that not only too...
The multi-skilled and foodie passionate Gizzi Erskine talks us through launching her brand-new project and utilising her playful Londonisms....
Joined by one of the UK’s leading Nutritional Therapists What the Focaccia grills Amelia Freer over a glass (or two) about her own food phil...
n this latest episode of What the Focaccia, Ben Ebbrell professional chef and co-founder of Sorted Food – one of YouTube’s largest global fo...
Four-time cookbook author Melissa Hemsley is in the What the Focaccia guest-seat this week as she talks all about her brand-new book Eat Gre...
Get to know What the Focaccia’s creators’, co-hosts and cookbook authors Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of R...