S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
Cornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest...
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What The Focaccia with Niki Webster and Bettina Campolucci Bordi
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwate...
What The Focaccia with Niki Webster and Bettina Campolucci Bordi Podcast Guide
Listen to What The Focaccia with Niki Webster and Bettina Campolucci Bordi, a Arts podcast by Bettina Campolucci Bordi & Niki Webster. Stream 36 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 36 episodes
S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia
Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversa...
S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing...
S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group
In today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK. He tells us a...
S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys
Today, we have a lovely chat with Ian Theasby & Henry Firth who have inspired millions to try their hand at plant based eating, through thei...
S5 Ep3: A lighthearted and interesting conversation with Calum Harris
In today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his follow...
S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life
We have a great chat with Nisha who has made a huge change from her previous corporate life as an unhappy lawyer to a highly successful food...
S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann
We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based...
S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks
We talk to Graham from DUG Drinks, our wonderful sponsors of Season 4 of What the Focaccia Podcast. He explains the ins and outs of potato m...
S4 Ep6: Tales of India with Romy Gill
Romy inspires us with her story, which started off and is still heavily influenced by her upbringing in India, the challenges of being a res...
S4 Ep5: An Inspiring Mid-Life Change with Sarah Langford
Sarah talks to us about how she accidentally fell into farming after years of being a London barrister, and explains some important life les...
S4 Ep4: Changing to a Plant Based Diet with Jeffrey Boadi
We talk to Jeffrey Boadi, athlete turned plant based advocate, about how his life was changed overnight by watching a documentary and how he...
S4 Ep3: The Delights of Smallholder Farming with Clodagh McKenna
In this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what s...
S4 E2: The Need for Regenerative Farming with George Lamb
George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming i...
S4 Ep1: How to go Carbon Neutral with Thomasina Miers
We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Waha...
S3 Ep7: Wilf Marriott - The Founder of Islands Chocolate
Wilf talks us through how Islands Chocolate began and everything that the brand stands for - from seed to bean to bar and how it is all conn...
S3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-Watson
We chat to Guy about the future of organic farming, environmental responsibility and have a very honest conversation about what we can all d...
S3 Ep5: The Secrets Of Exceptional Flavours with Noor Murad
We are so excited to chat to Noor Murad about the secret of flavours. She is a Bahraini-born chef whose international work experience eventu...
S3 Ep4: Alexandra Dudley tells us how to host the ultimate sustainable and waste-free feast
Alexandra Dudley is a serial dinner party host and entertainer. Want to know how to host a sustainable waste free dinner party? Alexandra sh...
S3 Ep3: Is There A One-Size Fits All Diet? With Rhiannon Lambert
From debunking food myths, chatting about diets fads and discussing soy. We hear incredible nuggets of wisdom from Nutritionist Rihannon who...