S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life

We have a great chat with Nisha who has made a huge change from her previous corporate life as an unhappy lawyer to a highly successful food blogger and content creator, teaching people how to cook plant based meals via YouTube, Instagram and her blog. She tells us all about her journey and delves into her inspirations, including travel, experiencing other cultures, and her mum and we discuss the current trend in the USA of lab grown meat and dairy, and her views on veganism in greater detail. Nisha shares with us her top tips on what to do when starting out, reasons for knowing your ‘why’, and her dad’s simple advice that she lives by. A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh Wines . Following are some helpful links to some of the topics that were discussed: Ottolenghi Six Seasons book by Joshua Mc Fadden Food Inc film Hosted on Acast. See acast.com/privacy for more information.

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S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster.

This episode is 49:00 long.

This episode was published on Apr 20, 2023.

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