S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group

What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster

In today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK. He tells us about his journey which started at age 16 being thrown into his chef training at...View more