S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann

We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator. We discussed his passion for local street vendors, his experience gathering plant-based cooking knowledge from different cultures around the world, and his involvement with the cool organization, Slow Food. Julius shared his inspiring story, which involved an ox heart, that led him to embrace plant-based living and the ethical considerations behind it. We covered a lot of ground, including his top tips on "factual entertainment" and how to remove turmeric stains. We hope you'll enjoy this conversation as much as we did! A big thank you to our sponsor, Stoneleigh Wines @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh. Following are some helpful links to many of the topics that were discussed: Hodmedods Bold Beans Tim Spector Slow Food - book re Italy Wilding - book My Biggest Little Farm - film Dr Chatterjee - podcast 2 Greedy Italians Jamie Oliver Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.

You can listen to S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann online on Radio and Podcast. Open the player on this page to stream the available audio.

S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann is an episode from What The Focaccia with Niki Webster and Bettina Campolucci Bordi by Bettina Campolucci Bordi & Niki Webster.

This episode is 52:29 long.

This episode was published on Apr 13, 2023.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from What The Focaccia with Niki Webster and Bettina Campolucci Bordi when more episodes are available from the podcast feed.