
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this...
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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by nigh...
Listen to Stella Culinary School, a Arts podcast by Jacob Burton. Stream 74 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this...

The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk abou...

In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and...

In this episode, we discuss how to ace a chef tryout when applying for a leadership position in a professional kitchen, and how to successfu...

In this episode, Chef Jacob discusses things you should consider if you plan on leaving your career to become a chef, some potential food sa...

The combi oven saga continues, with a deep dive into why I bought two more Anova Combi ovens for my professional kitchen, how we are using i...

In this live episode of the Stella Culinary School Podcast, we begin with a discussion on how I like to prep on my days off to make mid-week...

In this episode, I give a step by step breakdown of how to make gnocchi by feel, instead of using a recipe, whether it's potato, ricotta, or...

This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about...

In this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and how I scrambled to f...

In this episode: A lesson on tough cuts, tender cuts, and how cooking technique, preparation, and slicing can effect their overall tendernes...

Earlier today I jumped into our Facebook group on a whim to do a live stream and say hi. What was intended to be a few minutes of awkwardly...

Discuss this podcast in the Stella Culinary School Facebook Group: https://www.facebook.com/groups/StellaCulinary/permalink/1437680866415097...

In this episode, I bring back The Stella Culinary Podcast after a long hiatus to answer community questions and respond to discussions going...

In this episode, Chef Alex Downing, who long time listeners of the SCS Podcast will remember as my Sous Chef at Stella Restaurant. After I l...

In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such...

In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including...

In this episode, I hop on YouTube and broadcast live, answering listener questions that come in via the Stella Culinary Hotline and live cha...

I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in gener...

Paul Lebeau travels around the world, studying and spreading the gospel of freshly milled grains. He joins us on this episode to discuss wha...
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Stella Culinary School is listed as a Arts show. The show language is listed as English.
This page lists 74 episodes for Stella Culinary School. More episodes are available from the View more button when the list continues.
You can listen to Stella Culinary School episodes on this page by opening an episode and using the site player.
Stella Culinary School is listed as a Arts show by Jacob Burton.
This page lists 74 episodes for Stella Culinary School where feed data is available.