SCS 075 Choosing Knives, Grills, BBQs & Smokers!
Mar 30, 2021 - 01:03:29
Radio and PodcastLive Radio & PodcastsArts
SCS 065 Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition
In this episode: A lesson on tough cuts, tender cuts, and how cooking technique, preparation, and slicing can effect their overall tenderness. How to pick-up (execute) ribs in a professional restaurant setting, and how y...
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