SCS 069 Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

Stella Culinary School by Jacob Burton

Feb 16, 202101:50:57Arts

In this live episode of the Stella Culinary School Podcast, we begin with a discussion on how I like to prep on my days off to make mid-week cooking execution fast and efficient. I then answer questions on food & wine pa...

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