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SCS 068 Gnocchi by Feel + Anova Combi-Oven Review

Stella Culinary School by Jacob Burton

Feb 5, 202101:26:52Arts

In this episode, I give a step by step breakdown of how to make gnocchi by feel, instead of using a recipe, whether it's potato, ricotta, or pumpkin. Then I review Anova's new Combi Oven, also known to the nerd's as the...

About This Episode

SCS 068 Gnocchi by Feel + Anova Combi-Oven Review is an episode from Stella Culinary School by Jacob Burton. In this episode, I give a step by step breakdown of how to make gnocchi by feel, instead of using a recipe, whether it's potato, ri...

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This episode belongs to Stella Culinary School.

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Episode Details

Published Feb 5, 2021, 01:26:52 long, audio available.