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SCS 070 Combi Ovens for Precision Cooking, Execution, and Holding

Stella Culinary School by Jacob Burton

Feb 19, 202101:17:13Arts

The combi oven saga continues, with a deep dive into why I bought two more Anova Combi ovens for my professional kitchen, how we are using it to streamline our kitchen execution, and how this translates into the home coo...

About This Episode

SCS 070 Combi Ovens for Precision Cooking, Execution, and Holding is an episode from Stella Culinary School by Jacob Burton. The combi oven saga continues, with a deep dive into why I bought two more Anova Combi ovens for my professional ki...

Podcast

This episode belongs to Stella Culinary School.

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Episode Details

Published Feb 19, 2021, 01:17:13 long, audio available.