SCS 075 Choosing Knives, Grills, BBQs & Smokers!
Mar 30, 2021 - 01:03:29
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SCS 074 Hydrocolloids - A Practical Approach
The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not bec...
About This Episode
SCS 074 Hydrocolloids - A Practical Approach is an episode from Stella Culinary School by Jacob Burton. The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk...
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This episode belongs to Stella Culinary School.
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Episode Details
Published Mar 19, 2021, 01:22:36 long, audio available.
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Questions About This Episode
What is SCS 074 Hydrocolloids - A Practical Approach about?
The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not becoming the focus of a dish. Mentioned In This Episode Greek Salad Homework Assignment - Food Science Videos on Gelatin & Agar - Beurre Blanc Videos, both classic & stabilized - Using Meat Glue - (KP 29 & KP 30) Facebook Group - Modernist Cuisine Book Series - Khymos.org Hydrocolloid E-Book - STOP FOLLOWING RECIPES & START CREATING ... with my Culinary Boot Camp & F-STEP Curriculum found here: YOUTUBE CHANNELS Techniques / Lessons - Live Podcast Replay - SOCIAL Instagram & Twitter: @ChefJacob
Where can I listen to SCS 074 Hydrocolloids - A Practical Approach?
You can listen to SCS 074 Hydrocolloids - A Practical Approach online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is SCS 074 Hydrocolloids - A Practical Approach from?
SCS 074 Hydrocolloids - A Practical Approach is an episode from Stella Culinary School by Jacob Burton.
How long is this episode?
This episode is 01:22:36 long.
When was this episode published?
This episode was published on Mar 19, 2021.
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Are there related episodes from Stella Culinary School?
Yes. This page shows related episodes from Stella Culinary School when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to SCS 074 Hydrocolloids - A Practical Approach?
You can listen to SCS 074 Hydrocolloids - A Practical Approach on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
SCS 074 Hydrocolloids - A Practical Approach is from Stella Culinary School by Jacob Burton.
What are the episode details?
Published Mar 19, 2021 and 01:22:36 long