SCS 075 Choosing Knives, Grills, BBQs & Smokers!
Mar 30, 2021 - 01:03:29
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Radio and PodcastLive Radio & PodcastsThe practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not bec...
SCS 074 Hydrocolloids - A Practical Approach is an episode from Stella Culinary School by Jacob Burton. The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk...
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Published Mar 19, 2021, 01:22:36 long, audio available.
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