SCS 075 Choosing Knives, Grills, BBQs & Smokers!
Mar 30, 2021 - 01:03:29
Radio and PodcastLive Radio & PodcastsArts
SCS 057 Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has b...
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