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SCS 057 Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw

Stella Culinary School by Jacob Burton

Nov 21, 201801:10:36Arts

I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has b...

About This Episode

SCS 057 Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw is an episode from Stella Culinary School by Jacob Burton. I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass...

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Published Nov 21, 2018, 01:10:36 long, audio available.

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