SCS 057 Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw

I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth. Links for Sean Biggest Little Food In The World - Sean's Blog @Chef_Shpawn on Instagram Connect with the Show Listener Voicemail Line - 775-204-8389, or you can leave a digital voice mail here . Contact Chef Jacob - jacob@stellaculinary.com Join the Forum - Join the Facebook Page -

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SCS 057 Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw is an episode from Stella Culinary School by Jacob Burton.

This episode is 01:10:36 long.

This episode was published on Nov 21, 2018.

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