SCS 061 Chef Alex Downing

In this episode, Chef Alex Downing, who long time listeners of the SCS Podcast will remember as my Sous Chef at Stella Restaurant. After I left Stella a few years ago, Alex took over as the Executive Chef. He just recently moved on from Stella to become the Executive Chef of Ranchera Restaurant & Country Club in Reno. NV. We talk about his progression from a young cook to a fine dining chef, how the transition from fine dining to catering has been, and what his plans are for the future. Also joined in studio by Renaissance Reno Chef de Cuisine Sean Munshaw. Follow Alex on Instagram: Follow Sean on Instagram:

You can listen to SCS 061 Chef Alex Downing online on Radio and Podcast. Open the player on this page to stream the available audio.

SCS 061 Chef Alex Downing is an episode from Stella Culinary School by Jacob Burton.

This episode is 01:49:08 long.

This episode was published on Jul 22, 2019.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Stella Culinary School when more episodes are available from the podcast feed.