Q and A: Taking Probiotic with Antibiotic, Do You Have a Slow Metabolism?, Canned Foods

Welcome back to the show. Today we have another Q&A episode, and we discuss whether you should take a probiotic while taking an antibiotic, the concept of a slow metabolism, and whether canned foods are a healthy option to include in your diet. Tune in to the show to hear more, and check out the references below if you want to learn more about the topics discussed on the show. References Probiotics for Gut Microbiome Diversity Probiotics for the Prevention of Antibiotic-Associated Diarrhea: Meta-Analysis Genetics of Obesity Energy Expenditure in Obese and Non-Obese BPA in Canned Foods Nutritional Value of Canned Foods Enjoying the show or have a questions about a particular topic? Send us a message here. Support the show

You can listen to Q and A: Taking Probiotic with Antibiotic, Do You Have a Slow Metabolism?, Canned Foods online on Radio and Podcast. Open the player on this page to stream the available audio.

Q and A: Taking Probiotic with Antibiotic, Do You Have a Slow Metabolism?, Canned Foods is an episode from The Nutrition Science Podcast by Dr. Adrian Chavez.

This episode is 21:13 long.

This episode was published on Jul 31, 2025.

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