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Through her tweets, magazine articles and now a cookbook, Jordana Rothman has proven herself a provocative and fun source of ideas and info...
Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jordana Rothman, 32, wrote the book on...
How did Eric Weiss get into the hospitality field? Well, it began with ocean liners, then being an au pair to a wealthy French family who en...
Eric Weiss’s work has taken him across America and Europe. Just after this episode was recorded, he left for Tokyo to spend six weeks traini...
In this episode Reuwai Hanewald speaks about her time in El Salvador and the Ivory Coast and how Terhune Orchards produces robust fruits and...
Reuwai Hanewald graduated from Princeton University, where she majored in ecology and evolutionary biology, and minored in environmental sci...
How to get a rez at a hot restaurant, when a special is worth ordering, what to expect from a good server, and more tips from NJM’s “She Who...
Keeping on top of food trends five days a week for New Jersey Monthly is a second career for Jersey City native Rosie Saferstein, who spent...
Scott Snyder says intense exercise also helps keep his diabetes under control and his head screwed on right. Another thing that keeps him sa...
Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He...
In this episode, Amanda Freitag talks candidly about being a judge on Chopped and dispels any notion that the judges decide quickly or go by...
In a swarming restaurant kitchen, Amanda Freitag is always comfortable and in command. But in the tiny kitchen of her Manhattan apartment, s...
Josh Friedland talks about creating one of the first and most influential food blogs, the Food Section, and about the mad buzz around his Tw...
Josh Friedland, who lives in Maplewood, rose to secret fame (and the first-ever James Beard Award for humor writing) for his tweets as @ruth...
The award-winning food writer considers himself lucky for having "lived through the great era of food in America, and I’m not sure it’s goin...
Alan Richman waxes nostalgic over the Weequahic Diner in Newark, the Atlantic City Boardwalk, replete with Kohr's Custard, James Salt Water...
George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s gr...
George Faison, co-founder of D'Artagnan and former COO of DeBragga & Spitler, explains why humane treatment of food animals is important not...
The DePersios, of Fascino in Montclair, on what they learned from and love about each other. Cynthia, who absorbed cooking from her parents,...
Nutley native Ryan DePersio explains why prices at Fascino, the family flagship, are lower this time of year, and talks about running Nico a...
The Passaic native takes us from her "not glamorous at all" beginnings in food (ramen packets and her grandfather's "mean" canned baked bean...
Gaccione, 32, grew up in blue-collar Passaic, New Jersey, watching every food show on TV. As a girl, she cooked for her brother and their si...