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Episode 5: George Faison on Clean Vs. Commodity Meat artwork
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Episode 5: George Faison on Clean Vs. Commodity Meat

Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly

Feb 2, 201622:53Arts

George Faison, co-founder of D'Artagnan and former COO of DeBragga & Spitler, explains why humane treatment of food animals is important not only for their health and well-being but for the environment and, not least, fo...

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