Episode 5: George Faison on Clean Vs. Commodity Meat

Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly

Feb 2, 201622:53Arts

George Faison, co-founder of D'Artagnan and former COO of DeBragga & Spitler, explains why humane treatment of food animals is important not only for their health and well-being but for the environment and, not least, fo...

Related Episodes

Continue listening to more episodes from Eating with Eric – New Jersey Monthly.

Episode 22: Jordana Rothman, Voluptuary

May 31, 2016 - 35:56

Through her tweets, magazine articles and now a cookbook, Jordana Rothman has proven herself a provocativ...

Episode 21: Award-winning Food & Drink Writer Jordana Rothman

May 24, 2016 - 26:59

Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jord...

Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets

May 17, 2016 - 25:19

How did Eric Weiss get into the hospitality field? Well, it began with ocean liners, then being an au pai...

Episode 19: Service Expert Eric Weiss

May 10, 2016 - 18:28

Eric Weiss’s work has taken him across America and Europe. Just after this episode was recorded, he left...

Episode 18: Reuwai Hanewald on What She Learned From Her Travels

May 3, 2016 - 17:20

In this episode Reuwai Hanewald speaks about her time in El Salvador and the Ivory Coast and how Terhune...

Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards

Apr 26, 2016 - 22:48

Reuwai Hanewald graduated from Princeton University, where she majored in ecology and evolutionary biolog...

Episode 16: Rosie, Secrets of a Table Hopper

Apr 19, 2016 - 23:39

How to get a rez at a hot restaurant, when a special is worth ordering, what to expect from a good server...

Episode 15: If You Knew Rosie!

Apr 12, 2016 - 25:45

Keeping on top of food trends five days a week for New Jersey Monthly is a second career for Jersey City...