Episode 22: Jordana Rothman, Voluptuary
May 31, 2016 - 35:56
Radio and PodcastLive Radio & PodcastsArts
Episode 5: George Faison on Clean Vs. Commodity Meat
George Faison, co-founder of D'Artagnan and former COO of DeBragga & Spitler, explains why humane treatment of food animals is important not only for their health and well-being but for the environment and, not least, fo...
About This Episode
Episode 5: George Faison on Clean Vs. Commodity Meat is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly. George Faison, co-founder of D'Artagnan and former COO of DeBragga & Spitler, explains w...
Podcast
This episode belongs to Eating with Eric – New Jersey Monthly.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Feb 2, 2016, 22:53 long, audio available.
Related Episodes
Continue listening to more episodes from Eating with Eric – New Jersey Monthly.
Episode 21: Award-winning Food & Drink Writer Jordana Rothman
May 24, 2016 - 26:59
Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets
May 17, 2016 - 25:19
Episode 19: Service Expert Eric Weiss
May 10, 2016 - 18:28
Episode 18: Reuwai Hanewald on What She Learned From Her Travels
May 3, 2016 - 17:20
Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards
Apr 26, 2016 - 22:48
Episode 16: Rosie, Secrets of a Table Hopper
Apr 19, 2016 - 23:39
Episode 15: If You Knew Rosie!
Apr 12, 2016 - 25:45