
Episode 22: Jordana Rothman, Voluptuary
May 31, 2016 - 35:56
Radio and PodcastLive Radio & Podcasts
Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jordana Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak. Their awar...
Episode 21: Award-winning Food & Drink Writer Jordana Rothman is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly. Quick to spot trends—and able to explain, amplify or deride them in memorable p...
This episode belongs to Eating with Eric – New Jersey Monthly.
Use the player on this page to stream the episode online.
Published May 24, 2016, 26:59 long, audio available.
Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jordana Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak. Their award-winning cookbook, Tacos: Recipes and Provocations, is both beautiful and immersive. Her illuminating essays (the “Provocations”) are must-reading. In this week’s conversation, she identifies some of the trends of 2016 and takes the temperature of today’s food scene. The post Episode 21: Award-winning Food & Drink Writer Jordana Rothman appeared first on New Jersey Monthly .
You can listen to Episode 21: Award-winning Food & Drink Writer Jordana Rothman online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 21: Award-winning Food & Drink Writer Jordana Rothman is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
This episode is 26:59 long.
This episode was published on May 24, 2016.
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You can listen to Episode 21: Award-winning Food & Drink Writer Jordana Rothman on this page when the episode audio is available from the podcast feed.
Episode 21: Award-winning Food & Drink Writer Jordana Rothman is from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
Published May 24, 2016 and 26:59 long