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Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs
The DePersios, of Fascino in Montclair, on what they learned from and love about each other. Cynthia, who absorbed cooking from her parents, talks about Ryan's pre-teen precocity in the kitchen and her own career as a re...
About This Episode
Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly. The DePersios, of Fascino in Montclair, on what they learned from and love about e...
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Episode Details
Published Jan 26, 2016, 21:13 long, audio available.
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Questions About This Episode
What is Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs about?
The DePersios, of Fascino in Montclair, on what they learned from and love about each other. Cynthia, who absorbed cooking from her parents, talks about Ryan's pre-teen precocity in the kitchen and her own career as a recipe creator. Ryan looks back at his grueling but indispensable apprenticeships with the likes of Jean-Georges Vongerichten. The post Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs appeared first on New Jersey Monthly .
Where can I listen to Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs?
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Which podcast is Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs from?
Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
How long is this episode?
This episode is 21:13 long.
When was this episode published?
This episode was published on Jan 26, 2016.
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Are there related episodes from Eating with Eric – New Jersey Monthly?
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Where can I listen to Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs?
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Which podcast is this episode from?
Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs is from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
What are the episode details?
Published Jan 26, 2016 and 21:13 long