Episode 6: George Faison on Heritage Breeds and the NJ Situation

Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly

George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He al...View more