
Episode 22: Jordana Rothman, Voluptuary
May 31, 2016 - 35:56
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George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He al...
Episode 6: George Faison on Heritage Breeds and the NJ Situation is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly. George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler...
This episode belongs to Eating with Eric – New Jersey Monthly.
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Published Feb 9, 2016, 17:04 long, audio available.
George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He also examines why the Garden State deserves its nickname and the difficulties meat producers face here. The post Episode 6: George Faison on Heritage Breeds and the NJ Situation appeared first on New Jersey Monthly .
You can listen to Episode 6: George Faison on Heritage Breeds and the NJ Situation online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 6: George Faison on Heritage Breeds and the NJ Situation is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
This episode is 17:04 long.
This episode was published on Feb 9, 2016.
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You can listen to Episode 6: George Faison on Heritage Breeds and the NJ Situation on this page when the episode audio is available from the podcast feed.
Episode 6: George Faison on Heritage Breeds and the NJ Situation is from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
Published Feb 9, 2016 and 17:04 long