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Episode 6: George Faison on Heritage Breeds and the NJ Situation
George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He al...
About This Episode
Episode 6: George Faison on Heritage Breeds and the NJ Situation is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly. George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler...
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This episode belongs to Eating with Eric – New Jersey Monthly.
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Episode Details
Published Feb 9, 2016, 17:04 long, audio available.
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