
Episode 22: Jordana Rothman, Voluptuary
May 31, 2016 - 35:56
Radio and PodcastLive Radio & Podcasts
Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He also discusses why Boulevard Five72, a basically New American restaurant, has mo...
Episode 13: Scott Snyder on Seafood and His Two New Restaurants is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly. Scott Snyder schools us on seafood—on responsible farming as the key to susta...
This episode belongs to Eating with Eric – New Jersey Monthly.
Use the player on this page to stream the episode online.
Published Mar 29, 2016, 21:34 long, audio available.
Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He also discusses why Boulevard Five72, a basically New American restaurant, has moved its center of gravity from French to Italian influence since opening in 2008. The post Episode 13: Scott Snyder on Seafood and His Two New Restaurants appeared first on New Jersey Monthly .
You can listen to Episode 13: Scott Snyder on Seafood and His Two New Restaurants online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 13: Scott Snyder on Seafood and His Two New Restaurants is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
This episode is 21:34 long.
This episode was published on Mar 29, 2016.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Eating with Eric – New Jersey Monthly when more episodes are available from the podcast feed.
You can listen to Episode 13: Scott Snyder on Seafood and His Two New Restaurants on this page when the episode audio is available from the podcast feed.
Episode 13: Scott Snyder on Seafood and His Two New Restaurants is from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
Published Mar 29, 2016 and 21:34 long