
Episode 22: Jordana Rothman, Voluptuary
May 31, 2016 - 35:56
Radio and PodcastLive Radio & Podcasts
Josh Friedland talks about creating one of the first and most influential food blogs, the Food Section, and about the mad buzz around his Twitter character, a satirical mashup of the über-elegant Ruth Reichl and the über...
Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly. Josh Friedland talks about creating one of the first and most influential f...
This episode belongs to Eating with Eric – New Jersey Monthly.
Use the player on this page to stream the episode online.
Published Mar 8, 2016, 20:54 long, audio available.
Josh Friedland talks about creating one of the first and most influential food blogs, the Food Section, and about the mad buzz around his Twitter character, a satirical mashup of the über-elegant Ruth Reichl and the über-macho Anthony Bourdain. The James Beard Foundation created its first-ever award for humor writing, and gave it to @ruthbourdain, but Friedland skipped the award ceremony to avoid revealing his identity. The post Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. appeared first on New Jersey Monthly .
You can listen to Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. is an episode from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
This episode is 20:54 long.
This episode was published on Mar 8, 2016.
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Yes. This page shows related episodes from Eating with Eric – New Jersey Monthly when more episodes are available from the podcast feed.
You can listen to Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. on this page when the episode audio is available from the podcast feed.
Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. is from Eating with Eric – New Jersey Monthly by Eating with Eric – New Jersey Monthly.
Published Mar 8, 2016 and 20:54 long