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On today’s episode of THE FOOD SEEN, Ivan Orkin is a lifelong gaijin (outsider), or is he? A Long Islander with Jewish roots, found his place/people in Tokyo, became a ramen master, moved himself and his restaurant back...
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying is an episode from The Food Seen by Heritage Radio Network. On today’s episode of THE FOOD SEEN, Ivan Orkin is a lifelong gaijin (outsider), or is he? A Long Islander with Jewish roo...
This episode belongs to The Food Seen.
Use the player on this page to stream the episode online.
Published Sep 25, 2019, 00:44:27 long, audio available.
On today’s episode of THE FOOD SEEN, Ivan Orkin is a lifelong gaijin (outsider), or is he? A Long Islander with Jewish roots, found his place/people in Tokyo, became a ramen master, moved himself and his restaurant back to New York City, and still sometimes feels like a foreigner. Well, The Gaijin Cookbook , co-authored with Chris Ying , aims to address all that, and make you “Eat More Japanese”, and be “Open To Anything” in the way the Japanese really are. From teriyaki to sukiyaki, okonomiyaki to temaki parties, Orkin hopes to bring his brand of “gaijin cuisine” to prominence, from his home to yours. Photo Courtesy of Houghton Mifflin Harcourt The Food Seen is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .
You can listen to Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying is an episode from The Food Seen by Heritage Radio Network.
This episode is 00:44:27 long.
This episode was published on Sep 25, 2019.
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Yes. This page shows related episodes from The Food Seen when more episodes are available from the podcast feed.
You can listen to Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying on this page when the episode audio is available from the podcast feed.
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying is from The Food Seen by Heritage Radio Network.
Published Sep 25, 2019 and 00:44:27 long