Episode 408: Manresa Bread with Avery Ruzicka

On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across country to work for him. While she begin in the front on the house, she eventually found her way back into bread baking, growing Manresa’s bread program. Even past the farmer’s market stalls, multiple brick and mortar locations of Manresa Bread no exist., and thousands of pounds of organic flour are milled in-house to make their naturally fermented sourdough loaves and laminated pastries. From levains to kouign amanns, and shipping to the contiguous 48 states, you too can break bread with Manresa. Image courtesy of Aubrie Pick. The Food Seen is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 408: Manresa Bread with Avery Ruzicka online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 408: Manresa Bread with Avery Ruzicka is an episode from The Food Seen by Heritage Radio Network.

This episode is 00:43:50 long.

This episode was published on Nov 19, 2019.

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