Episode 404: Evan Funke, American Sfoglino

The Food Seen by Heritage Radio Network

Oct 15, 201900:46:43Arts

On today’s episode of THE FOOD SEEN, Evan Funke wants to be the best pasta maker in America, so it’s by no mistake that his cookbook is called: American Sfoglino. Funke found his way in Bologna, Italy, apprenticing at La...

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