Episode 409: Colson Patisserie

On today’s episode of THE FOOD SEEN, in 2006, Yonatan Israel, a Parisian-born filmmaker, opened up Colson Patisserie in Park Slope, Brooklyn, as a New York manifestation of the original establishment in Mons, Belgium, owned by family friend Hubert Colson since 1986. Baking some of best of French and Belgian pastries the city has to offer, from croissants to macarons, even liege waffles, Israel, Andrew Hackel (Director of Sales), and Natalie Abrams (head baker), turn thousands of pounds of butter and flour into the most adorable Teddy Bear financiers and chocolatiest gâteaus, all there to sate your baked good sweet tooth. The FOOD SEEN is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 409: Colson Patisserie online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 409: Colson Patisserie is an episode from The Food Seen by Heritage Radio Network.

This episode is 00:41:57 long.

This episode was published on Nov 26, 2019.

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