Episode 411: That Photo Makes Me Hungry with Andrew Scrivani
On today’s episode of THE FOOD SEEN, Andrew Scrivani , our only 3x guest (Ep1, Ep238, and this one), has become one of the most recognized f...
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The Food Seen
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. H...
The Food Seen Podcast Guide
Listen to The Food Seen, a Arts podcast by Heritage Radio Network. Stream 409 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episode 410: Toothache Magazine with Nick Muncy
On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary art...
Episode 409: Colson Patisserie
On today’s episode of THE FOOD SEEN, in 2006, Yonatan Israel, a Parisian-born filmmaker, opened up Colson Patisserie in Park Slope, Brooklyn...
Episode 408: Manresa Bread with Avery Ruzicka
On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindl...
Episode 407: Maangchi
On today’s episode of THE FOOD SEEN, the magnanimous Maangchi , aka “Hammer”, née Emily Kim, is a Korean food YouTube superstar. Her persona...
Episode 406: Poilâne
On today’s episode of THE FOOD SEEN, for nearly a century, at 8 Rue du Cherche-Midi in the Saint-Germain-des-Prés district of the 6th arrond...
Episode 405: Binging with Babish
On today’s episode of THE FOOD SEEN, how did a character on American political drama The West Wing, inspire a cinematically shot cooking sho...
Episode 404: Evan Funke, American Sfoglino
On today’s episode of THE FOOD SEEN, Evan Funke wants to be the best pasta maker in America, so it’s by no mistake that his cookbook is call...
Episode 403: The Halal Guys
On today’s episode of THE FOOD SEEN, Ahmed Abouelenein, CEO of The Halal Guys , and son of one of the co-founder, ushers in a new era of the...
Episode 402: To Dine For with Kate Sullivan
On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan , tells us the story of creators and...
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying
On today’s episode of THE FOOD SEEN, Ivan Orkin is a lifelong gaijin (outsider), or is he? A Long Islander with Jewish roots, found his plac...
Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey
On today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Shockey started fermenting, ever since her mother gave...
Episode 399: honeygrow with Justin Rosenberg
On today’s episode of THE FOOD SEEN, Justin Rosenberg founded honeygrow with a wok and dream. Seven years after his first fully customizable...
Episode 398: Grove and Vine olive oil with Nicholas Coleman
On today’s episode of THE FOOD SEEN, Nicholas Coleman found his love of olive oil by way of music. A serendipitous stop in Arezzo, Italy, ho...
Episode 397: Lazarus Lynch, Son of a Southern Chef
On today’s episode of THE FOOD SEEN, Lazarus Lynch , may have started Son of a Southern Chef as a living relic to his late father’s fish fry...
Episode 396: Charles Bieler's rosé road trip!
On today’s episode of THE FOOD SEEN, Charles Bieler bleeds rosé. His father Philippe founded Chateau Routas in Provence, France, but it wasn...
Episode 395: Chicken & Charcoal with Matt Abergel of Yardbird
On today’s episode of THE FOOD SEEN, Calgary-born Matt Abergel had to wait for the short window of warm weather to barbecue in his native Ca...
Episode 394: Chloe's Fruit
On today’s episode of THE FOOD SEEN, motherhood may have been mother of invention for Chloe Epstein, a lifelong froyo fanatic, and former As...
Episode 393: Chadwick Boyd's biscuits
On today’s episode of THE FOOD SEEN, the grandson of a preacher man, Chadwick Boyd was raised on Southern fare: fried chicken biscuits, coco...
Episode 392: Piatti with Stacy Adimando
On today’s episode of THE FOOD SEEN, Stacy Adimando , Saveur magazine’s EIC, began and her pursuit of the most perfect antipasti as a way to...