Episode 410: Toothache Magazine with Nick Muncy

On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary arts degree, and stints in Healdsburg, CA, at Cyrus, under the patron saint of panettone Roy Shvartzapel, Muncy spent time with Matt Tinder at Saison, before joining Coi with Daniel Patterson, which earned him a James Beard semi-finalist nod. But Muncy had to step away from the sugar to satiate his sweet tooth, starting TOOTHACHE Magazine , for all those pastry chefs out there looking inspiration. Funnily enough, after focusing on publishing, and releasing five saccharine issues, Muncy’s back to the kitchen, now the executive pastry chef of Michelin-starred Michael Mina in San Francisco. Photo Courtesy of Toothache Magazine The FOOD SEEN is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 410: Toothache Magazine with Nick Muncy online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 410: Toothache Magazine with Nick Muncy is an episode from The Food Seen by Heritage Radio Network.

This episode is 00:34:56 long.

This episode was published on Dec 3, 2019.

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