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Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey artwork
Arts

Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey

The Food Seen by Heritage Radio Network

Sep 17, 201900:38:58Arts

On today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Shockey started fermenting, ever since her mother gave her an antique crock full of sauerkraut. Since then, Kirsten and husband Christo...

About This Episode

Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey is an episode from The Food Seen by Heritage Radio Network. On today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Sh...

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Published Sep 17, 2019, 00:38:58 long, audio available.

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