Episode 397: Lazarus Lynch, Son of a Southern Chef

On today’s episode of THE FOOD SEEN, Lazarus Lynch , may have started Son of a Southern Chef as a living relic to his late father’s fish fry restaurant in Queens, but it somehow morphed into a fabulous modern soul food bible. The product of Alabama roots and a Guyanese mom, Lynch is an amalgam of his upbringing, yet a character all his own! A graduate of New York City’s Food and Finance High School , Lynch took his culinary comprehension to create an awareness that reaches far past food; into fashion, music, the queer community. That said, his a strong presence on screen ( Food Network’s Comfort Nation ) and social media delivers a common message: , which is truly all-encompassing, like Lynch himself. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Cover photo by Anisha Sisodia The FOOD SEEN is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 397: Lazarus Lynch, Son of a Southern Chef online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 397: Lazarus Lynch, Son of a Southern Chef is an episode from The Food Seen by Heritage Radio Network.

This episode is 00:40:05 long.

This episode was published on Jul 9, 2019.

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