Episode 395: Chicken & Charcoal with Matt Abergel of Yardbird

On today’s episode of THE FOOD SEEN, Calgary-born Matt Abergel had to wait for the short window of warm weather to barbecue in his native Canada, but wherever there was charcoal burning, there was chicken to grill. Whether kebabs out of a split in half oil drum in Israel with his aunts, or triple yellow chicken in Hong Kong as his yakitori joint, Yardbird, Abergel has always strived to serve the best parts of the bird. In his book, “ Chicken and Charcoal ”, there are exploding diagrams of skewered breasts, thighs, wings and tsukune (meatballs), all which can be enjoyed sitting in the most comfortable chairs (specifically designed for the restaurant); so, sit back, relax, and fire up your grills! The Food Seen is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 395: Chicken & Charcoal with Matt Abergel of Yardbird online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 395: Chicken & Charcoal with Matt Abergel of Yardbird is an episode from The Food Seen by Heritage Radio Network.

This episode is 00:49:35 long.

This episode was published on Jun 18, 2019.

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