Episode 394: Chloe's Fruit

On today’s episode of THE FOOD SEEN, motherhood may have been mother of invention for Chloe Epstein, a lifelong froyo fanatic, and former Assistant District Attorney. It was Epstein’s sweet tooth that lead her to conceive Chloe’s Fruit , a frozen treat company focusing on real fruit blended with nothing more than water and cane sugar. Her signature pops are in over 13,000 stores around the nation, with core flavors like banana, mango, and strawberry that aren’t just for kids anymore. Enjoy a cold-pressed coffee collaboration with La Colombe , or a dairy-free dark chocolate, and see what it means to chill out with Chloe’s Fruit! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Photo Courtesy of Chloe's Fruit The FOOD SEEN is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 394: Chloe's Fruit online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 394: Chloe's Fruit is an episode from The Food Seen by Heritage Radio Network.

This episode is 00:40:11 long.

This episode was published on Jun 11, 2019.

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