Episode 392: Piatti with Stacy Adimando

On today’s episode of THE FOOD SEEN, Stacy Adimando , Saveur magazine’s EIC, began and her pursuit of the most perfect antipasti as a way to find fullness in family, but during a solo trip to the most southwestern tip of Italy’s boot, she met her grandfather’s cousins, their kids, grandkids … and bonded over plates after plates of so-called appetizers. These dishes inspired her book, “ Piatti: Plates and Platters for Sharing, Inspired by Italy ”; whether we’re talking about her Grandma Stella’s Broccolini Frittata, or Nanny’s Veal Braciolini (taught to Adimando by her 100-year-old Great-Uncle Joe), these family recipes are the best parts of her Italian-American upbringing, and is proud to bring them to your families’ tables too. Photo Courtesy of Chronicle Books The FOOD SEEN is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 392: Piatti with Stacy Adimando online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 392: Piatti with Stacy Adimando is an episode from The Food Seen by Heritage Radio Network.

This episode is 00:44:37 long.

This episode was published on May 28, 2019.

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