SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Mar 30, 2021 - 01:03:29
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In this episode, I answer Chase's question about what it takes to work your way up in a professional kitchen, from kitchen grunt to sous chef. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8...
SCS 032 From Kitchen Grunt to Sous Chef is an episode from Stella Culinary School by Jacob Burton. In this episode, I answer Chase's question about what it takes to work your way up in a professional kitchen, from kitchen grunt to sous chef...
This episode belongs to Stella Culinary School.
Use the player on this page to stream the episode online.
Published Feb 17, 2018, 31:47 long, audio available.
Mar 30, 2021 - 01:03:29
Mar 19, 2021 - 01:22:36
Mar 12, 2021 - 01:15:12
You can listen to SCS 032 | From Kitchen Grunt to Sous Chef online on Radio and Podcast. Open the player on this page to stream the available audio.
SCS 032 | From Kitchen Grunt to Sous Chef is an episode from Stella Culinary School by Jacob Burton.
This episode is 31:47 long.
This episode was published on Feb 17, 2018.
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Feb 5, 2021 - 01:26:52