Episode 8: Paul Berglund

Salt to Taste by Salt to Taste - by Panna

Jan 10, 201800:13:50Society & Culture

This week, Chef Paul Berglund talks to David Ellner about his love of Italian food, the importance of good ingredients, and how being in the military gave him the discipline he needed to excel in the culinary world. Make...

Related Episodes

Continue listening to more episodes from Salt to Taste.

Episode 7: Sebastien Rouxel

Dec 13, 2017 - 00:10:22

French pastry master Sebastien Rouxel sits down with Panna founder David Ellner to discuss the constant c...

Episode 6: The Elsen Sisters

Nov 29, 2017 - 00:16:25

Sisters Emily and Melissa Elsen, co-owners of the insanely popular Brooklyn pie shop Four and Twenty Blac...

Episode 5: Michael Ruhlman

Nov 15, 2017 - 00:13:22

Michael Ruhlman has written about a lot of topics—like pediatric heart surgery, boat makers, and boarding...

Episode 4: Gabriela Cámara

Nov 1, 2017 - 00:10:47

This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned re...

Episode 3: Sam Jones

Oct 18, 2017 - 00:18:03

In our newest episode, award-winning pit master Sam Jones tells David Ellner all about the roots of his N...

Episode 2: Michael Lewis

Oct 4, 2017 - 00:15:41

This week, Chef Michael Lewis sits down with David Ellner to chat about the Asian-inspired stunners he’s...

Episode 1: Vivian Howard

Sep 13, 2017 - 00:14:28

In this episode, David Ellner sits down with Vivian Howard, host of PBS’s award-winning series, A Chef’s...

Salt to Taste Teaser

Sep 12, 2017 - 00:01:23

Intimate interviews with America’s best chefs. Salt to Taste tells chefs’ unheard stories, from the kitch...