Episode 7: Sebastien Rouxel
Dec 13, 2017 - 00:10:22
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Radio and PodcastLive Radio & PodcastsThis week, Chef Paul Berglund talks to David Ellner about his love of Italian food, the importance of good ingredients, and how being in the military gave him the discipline he needed to excel in the culinary world. Make...
Episode 8: Paul Berglund is an episode from Salt to Taste by Salt to Taste - by Panna. This week, Chef Paul Berglund talks to David Ellner about his love of Italian food, the importance of good ingredients, and how being in the military gav...
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Published Jan 10, 2018, 00:13:50 long, audio available.
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This week, Chef Paul Berglund talks to David Ellner about his love of Italian food, the importance of good ingredients, and how being in the military gave him the discipline he needed to excel in the culinary world. Make a few of Paul Berglund's favorite recipes yourself by downloading the Panna app, or heading over to
You can listen to Episode 8: Paul Berglund online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 8: Paul Berglund is an episode from Salt to Taste by Salt to Taste - by Panna.
This episode is 00:13:50 long.
This episode was published on Jan 10, 2018.
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Episode 8: Paul Berglund is from Salt to Taste by Salt to Taste - by Panna.
Published Jan 10, 2018 and 00:13:50 long