Episode 2: Michael Lewis

This week, Chef Michael Lewis sits down with David Ellner to chat about the Asian-inspired stunners he’s dishing up at KYU restaurant in Miami, where he’s the Executive Chef and Owner. “The simplest dishes tend to be the hardest to make,” he tells us: it’s all about ingredients and technique. Chef Lewis traces his exciting, globe-trotting journey from Le Bernardin, Bouley Bakery, and Jean Georges to opening his own restaurant in the vibrant Wynwood neighborhood of Miami. Plus: Hear about where the name KYU comes from.

You can listen to Episode 2: Michael Lewis online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 2: Michael Lewis is an episode from Salt to Taste by Salt to Taste - by Panna.

This episode is 00:15:41 long.

This episode was published on Oct 4, 2017.

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